Level 2, 488 George Street (Hilton Hotel), Sydney
Ph: (02) 9265 6068
Email: eat@glassbrasserie.com.au
My apology for the photos this time... I wasn't supposed to use the flash as it may disturb the other diners, but after nearly half way of our dinner, we've seen lots of people using flash when taking a photo. So later on, I followed too...lol
(Sourced from: Glassbrasserie.com.au)
Bread and Olive Oil
Entree #1: Prawn, Harissa & Coriander Raviolo, Sweet Leek Puree, Brown Onion Consomme $29
Entree #2: Half Dozen of Oysters 6 ways (It wasn't my dish so can't remember all of them) Tempura Oyster, Chilli and Lime Oyster, Oyster topped with Salmon Roe. $26
Entree #3: Pan Fried Goose Foie Gras, Scallop, Quince, Hazelnuts, Spiced Bread $37
Entree #4: Classic Steak Tartare $27
I've been dying to try this dish for such a long time. I saw this dish on the menu make me feel delightful. Turned out to be my favorite dish for the night. I found that the dish was a bit too big (only for me maybe) by the time I finished my entree, felt quite full already.
Mains to share #1: Kurobuta roast rib of pork, crisp pork belly & crumbed tail $95
Mains to share #2: David Blackmore Wagyu best end of rump 9+ (medium rare), Beef cheek bourguignon, roasted bone marrow, grilled asparagus, mashed potatoes $125
The wagyu steak was succulent and just melted in the mouth. Most of all, the crispy-topped rich bone marrow was absolutely blown my mind away. But for me, the beef cheek was the let down. Another enormous platter, we couldn't finish them all, but I didn't wanna totally miss the desserts. So even liltle bit disappointed we end up had to order only 2 desserts to share, that's what we can handle.
Sides: Parmesan & Truffled French Fries $13
This french fries were simply devine and flavoursome.
Dessert #1: Coconut, Rhubarb, and Lime Bombe Alaska $18
Great flavour combinations, but I found that the meringue was too firm and dry for my liking, by the way the coconut shaving itself was very fresh.
Dessert #2: Valrhona Chocolate Assiette
Chocolate Fondant, Delice with caramelised hazelnuts & coffee foam, Chocolate Sorbet with Poached Quince and Tuile
I wished that my stomach could be more elastic so it'll be able to handle more food, but in reality it wouldn't. So I have to missed that appetizing Toffee Souffle with peanut butter ice cream, maybe next time..
Despite of poor quality photos, Hope you guys enjoy this blog. Octie-Appetie...
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