24 December 2013

Culinary Journey - Indonesia (Part 9 - ends)

Previously:


As nowadays, Garuda Airline change their meal time to breakfast for midnight flight.  So, I have to fill up my tummy before the flight in one of the lounge at the airport.  Lounge in Indonesia is far different from the lounge in Sydney, from what I experienced.  In Sydney, Qantas lounge for example, is the place for you to relax with sipping some wines and munching some light snacks while waiting for your flight.  But here in Surabaya, is more likely for a serious food hunter.  Many variety of heavy food and snacks too.




Mie Goreng
 
Tahu Campur

Garuda's Breakfast

Nasi Goreng

And here are some of the snacks that I brought. Octie Appetie guys ....




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